Description
Our product, protein crisps made from mycoprotein (fungal protein), is rich in natural protein, low in fat and calories, and abundant in dietary fibre (Finnigan, Theobald, & Bajka, 2019). Compared to traditional potato crisps, it imposes less burden on the body. The non-fried form retains the original nutrition of the food. We adhere to the core mission of balancing taste and health. While maintaining the taste and flavour that consumers love, it strikes a balance between flavour and health.



Devika –
taste is great but they could add more flavours
Devika –
love it!!!