Mycoprotein is a term that many of you may be seeing when researching healthy snacks. It may sound scientific or even somewhat mysterious, but mycoprotein is actually one of the most natural and nutritious food sources that are available today. Mycoprotein is also one of the most sustainable protein sources available today. The mycoprotein is what makes up our FORMA crisps. We want to share with you everything that you need to know about mycoprotein, the amazing benefits it has, and why we chose this ingredient to be the backbone of our snacks.
Mycoprotein, which is an ingredient that contains high levels of protein and fibre has been produced by using the same fermentation process that has been around for centuries. The fermentation of the fungus Fusarium venenatum, which is a species of the genus Fusarium, produces the mycoprotein which has a texture and flavour similar to meat.
Mycoprotein has been consumed for many years in the UK, although it is relatively new to the rest of the world. There is a great deal of scientific evidence that supports the nutritional value of mycoprotein.
1. Delivered as Nature Intended
All essential amino acids are found in Mycoprotein, no heavy processing is used in making mycoprotein.
2. Fibrous product thanks to Nature
The fermentation of mycoprotein provides dietary fibre to maintain fullness and support the digestive system. One of the primary reasons mycoprotein snacks are so satisfying is due to the presence of fibre.
3. Low calories and fat
Mycoprotein makes it possible to develop snacks that provide crunch, crunchiness and loads of flavour, without the use of oils, like fried crisps.
4. Sustainable from Nature to Snacks
Mycoprotein uses far less land and water than traditional protein sources to manufacture. The fermentation process of mycoprotein has a clean, fast and environment-friendly process, making it an excellent choice for the future of snacking.
5. Delicious by Nature
The mild, savoury flavour of mycoprotein allows it to absorb seasonings, giving every crisp an excellent, pure flavour – minus the extra grease.
Mycoprotein Crisps are Created by Growing Mycoprotein then Baking it to Form Crispies. After fermentation has taken place, the mycoprotein is collected, formed into a crisp shape, and baked as a thin, light, flavourful piece of nutrition. We then add true, crave-worthy flavours that suit your lifestyle — easy, clean, and much closer to real food.
That’s right.
No deep frying.
No strange aftertaste.
No “healthy snack disappointment”.
Just a crisp that is deliciously healthy and full of protein — and that can be enjoyed every day.
Why Mycoprotein Powers FORMA
FORMA was created because we believe that it does not have to take an act of Congress for a person to eat healthy.
We wanted to provide our customers with a crisp that not only tastes good but feels good; that supports their lifestyle, whether they be college students, bodybuilders, young professionals, or anyone looking for a better alternative to snacks.
Mycoprotein permits us to provide that.
It’s good for the earth.
It’s good for you.
It’s all about the health benefits that consumers are most concerned with in todays market.
And lastly — THE REAL REASON — is because we’d like to make a product that doesn’t mess with your conscience, makes you feel satisfied and provides you the nutrition to fuel your body throughout the day.